Casein peptone
This reference is used in a wide range of culture media and in fermentation. Produced in Brazil at Solabia’s dedicated animal peptone factility.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,0 ± 0,5%
Amino Nitrogen = 4,0 ± 1,0%
Sulfuric ash ≤ 17%
Chlorides ≤ 2,0%
Loss on Drying ≤ 6,0%
Solubility at 5% = stable
pH at 5% = 7,0 ± 0,5
Nitrites = negative
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 60
Threonine: 36
Serine: 23
Glutamic acid : 133
Proline: 76
Glycine 24
Alanine: 24
Cysteine: –
Valine: 58
Methionine : 23
Isoleucine: 38
Leucine: 67
Tyrosine: 17
Phenylalanine: 37
Histidine: 33
Lysine: 54
Arginine: –
Tryptophan: –
Related Products