lait verre gicle

Casein peptone

With a relatively low iron content, this peptone is an important component in toxin production in vaccine and pharmaceutical productions. It is also an important ingredient in the formulation of culture media designed to determine antibiotic resistance (Muller Hinton agar and broth). Kosher & Halal certified.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 7,0 – 8,5%
Amino Nitrogen = 5,0 – 6,5%
Sulfuric ash ≤ 57%
Chlorides ≤ 45%
pH = 4,7 – 5,7
Tryptophan = absence
Nitrites = negative
Proteoses = absence
Indole = negative

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 44
Threonine: 22
Serine: 27
Glutamic acid : 125
Proline: 61
Glycine 12
Alanine: 20
Cysteine: –
Valine: 39
Methionine : 12
Isoleucine: 24
Leucine: 34
Tyrosine: 6
Phenylalanine: 25
Histidine: 18
Lysine: 56
Arginine: 22
Tryptophan: –

Connexion

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