lait verre gicle

Casein peptone

A highly performant casein peptone with Kosher & Halal certification for the probiotic, lactic starter and enzyme production industries.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,0 ± 1,0%
Amino Nitrogen = 3,5 ± 1,0%
Sulfuric ash ≤ 20%
Loss on Drying ≤ 6,0%
Chlorides ≤ 1,0%
Stability (5%) after sterilization : stable
pH = 6,2 – 8,2

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 54
Threonine: 32
Serine: 41
Glutamic acid : 167
Proline: 81
Glycine 15
Alanine: 24
Cysteine: 2
Valine: 50
Methionine : 17
Isoleucine: 40
Leucine: 70
Tyrosine: 30
Phenylalanine: 39
Histidine: 21
Lysine: 60
Arginine: 28
Tryptophan: 10

Connexion

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