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Papaic Soy Peptone KPH – A163700

Plant peptone

A soy peptone produced via enzymatic hydrolysis (papain) of defatted, Identity Preserved (IP) soy flour. Certified non-animal, it brings balanced levels of sugar, nitrogen and trace elements, thereby favoring the growth of numerous bacterial strains, as well as yeasts & molds. Kosher and Halal certified on a continuous basis, this reference benefits from the additional Kosher Pareve status.

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Soy peptones 585 x 510

Plant peptone

A peptone of choice for industrial fermentation, where religious certification and performance are key. It brings rapid growth for bacterial without specific needs, including yeasts and molds.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = ≥ 9,0%
Amino Nitrogen = 2,0 ± 1,0%
pH = 6,5 – 7,5
Sulfuric ash ≤ 17%
Chlorides ≤ 2,5%
Nitrites = negative
Indole = negative

Aminogram

Aspartic acid : 13
Threonine : 13
Serine: 34
Glutamic acid : 30
Proline: 3
Glycine: 36
Alanine: 29
Cysteine: 0
Valine: 5
Methionine : 14
Isoleucine: 6
Leucine: 62
Tyrosine: 31
Phenylalanine: 24
Histidine: 12
Lysine: 50
Arginine: 102
Tryptophan: 16

Documentation

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Peptones 
& Hydrolysats