Soy peptones 585 x 510

Plant peptone

The proprietary composition of this peptone allows the liberation of a large quantity of reducing sugars, which contribute to superior growth, especially in fermentation applications/
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 10 ± 1,0%
Amino Nitrogen = 3,0 ± 1,0%
Sulfuric ash ≤ 18%
pH = 6,5 – 7,5
Chlorides ≤ 3,0%
Loss on Drying = ≤ 6,0%

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 62
Threonine : 22
Serine: 26
Glutamic acid : 105
Proline: 25
Glycine: 29
Alanine: 32
Cysteine: 9
Valine: 26
Methionine : 9
Isoleucine: 25
Leucine: 39
Tyrosine: 18
Phenylalanine: 26
Histidine: 12
Lysine: 34
Arginine: 37
Tryptophan: 6

KPH (Kosher Pareve Halal) version ...

…is available under reference A163600. Identical specifications, produced after Koshering operations to establish Pareve conditions. Halal certification is assured simultaneously.

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