Oxycell®
Oxycell® is a corn oligopeptide that has undergone successive freezing and thawing cycles to initiate the synthesis of stress survival molecules better known as phytostimulins, according to the Filatov method.
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Action mechanism
Any living organism subjected to stress reacts by synthesizing defense substances such as stimulins. Stemming from this fundamental principle of “stress stimulation” (following successive cycles of freezing and thawing corn seeds), Oxycell® constitutes a powerful metabolic regulator acting on cellular respiration.
Applications
• Tired and devitalized skin care
• Toning and revitalizing body care
• Energizing care
• Anti-aging care
Information
• OXYCELL® 1.5P:
INCI/CTFA name: Hydrolyzed corn protein Preservative: phenoxyethanol
Regulations: authorized for use in EU, USA, Japan, China and conditionally in Canada and Australia
Naturality: content of natural origin >95% (ISO 16128)
Other version available:
• OXYCELL® LYO:
INCI/CTFA name: Hydrolyzed corn protein Preservative: none
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