saveurs fruits et arômes

Plant extracts

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Several types of extractions are available for eco-designed plant extracts: press juices, aqueous extracts, milky preparations, oily extracts, hydroglycolic extracts, powders.

 

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VANILLE DE TAHITI

Tahiti Vanilla

Vanilla tahitensis

2 extracts

  • GLYCEROLAT®
  • OLEAT® UP
TEPESCOHUITE

Tepescohuite

Mimosa tenuiflora

1 extract

  • GLYCOLYSAT® UP
THYM DE PROVENCE

Thyme of Provence

Thymus vulgaris

2 extracts

  • WATER
  • VEGEBIOS® 1,5P
FLEURS DE TIARÉ

Tiare (Flowers)

Gardenia tahitensis

2 extracts

  • GLYCEROLAT
  • VEGEBIOS® 1,5P
TOMATE rouge

Tomato

Solanum lycopersicum

1 extract

  • GLYCOLYSAT® UP