The enrichment broths UVM involve a 2 step process, leading to a higher degree of isolation of Listeria monocytogenes in meat products (including poultry).

Description

The enrichment broths UVM (University of Vermont) involve a 2 step process, leading to a higher degree of isolation of Listeria monocytogenes in meat products (including poultry).
UVM 1 enrichment broth allows for primary enrichment of Listeria.

Packaging

Dehydrated medium :
BK113HA – 500 g bottle

Connexion

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