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Biokar diagnostics is a division of the Solabia group, with a strong expertise in microbiological diagnostics. Our know-how is anchored in 50 years of continuous engagement to develop, manufacture and distribute culture media, reagents and supplements for laboratories in different sectors.

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Tryptophan broth is used to perform the indole production test, used in the confirmation of E. coli, Shigella and Salmonella.

Acetamide Broth

Confirmation of Pseudomonas Aeruginosa

Acetamide broth constitutes one of the confirmation media used in water analysis

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Acid Hydrolysate of Casein is included in the composition of culture media intended for microbiological assays of vitamins and of tryptophan

Acid Hydrolysate Of Casein

Preparation of culture media

Acid Hydrolysate of Casein is included in the composition of culture media

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Alkaline saline peptone water (ASPW) is used as a primary and secondary enrichment medium for the detection of Vibrio spp.

Alkaline Saline Peptone Water (ASPW)

Enrichment of Vibrio

ASPW is used for the detection of Vibrio spp. in human and animal food products as well as environmental samples.

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Azide Dextrose Broth (Rothe) is used for the enumeration of enterococci in drinking water, frozen foods and other food products

Azide Dextrose Broth (Acc. to Rothe)

Detection and enumeration of Enterococci

Rothe is used for the control of drinking water, frozen foods and other food products.

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Bacillus cereus Agar is used for the detection and enumeration of spores and vegetative cells of Bacillus cereus in food products.

Bacillus Cereus Agar (Acc. to Mossel)

Enumeration of Bacillus Cereus

Bacillus cereus Agar is used for the detection of Bacillus cereus in food products.

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Bacteriological agars act as solidification agents in the preparation of solid culture media at concentrations between 12 and 20 g / L.

Bacteriological Agar Type A

Solidification agent

Bacteriological agars act as solidification agents in the preparation of solid culture media

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Bacteriological agars act as solidification agents in the preparation of solid culture media at concentrations between 12 and 20 g / L.

Bacteriological Agar Type E

Solidification agent

Bacteriological agars act as solidification agents in the preparation of solid culture media

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Malt extract is intended primarily for the culture and enumeration of yeasts and molds in malt extract media

Bacteriological Malt Extract

Culture of Yeasts and Molds

Malt extract is intended for the culture and enumeration of yeasts and molds in malt extract media

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Combined with peptones, Bacteriological Meat Extract is an excellent nutritional complement destined for the preparation of a variety of culture media.

Bacteriological Meat Extract

Nutritive supplement for microbiology

Bacteriological Meat Extract is an excellent nutritional complement for the preparation of culture media

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Flagship products

IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample (except primary production samples).

Iris Salmonella®

Detection Method for Salmonellae

IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample

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COMPASS® Bacillus cereus Agar is a solid medium used for the detection and the enumeration of spores and vegetative forms

COMPASS® Bacillus Cereus Agar & COMPASS® Bacillus Plus Agar

Enumeration of Bacillus Cereus

COMPASS® Bacillus cereus Agar is a medium used for the control in products for human and animal consumption

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COMPASS® Listeria is a method for the detection of Listeria monocytogenes and of Listeria spp, and a method for the enumeration of Listeria monocytogenes

COMPASS® Listeria Agar

Detection of Listeria Spp. and Listeria Monocytogenes

COMPASS® Listeria constitutes a method for the detection of Listeria in food products and in environmental samples

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Symphony agar allows the enumeration of yeasts and molds in all human and animal food products regardless of their water activity

Symphony Agar

Enumeration of Yeasts & Molds

Symphony agar allows the enumeration of yeasts and molds in all human and animal food products

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