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Chloramphenicol Glucose Agar

Chloramphenicol Glucose Agar is destined for the detection and enumeration of yeasts and molds in food products.

Sabouraud Chloramphenicol Agar is recommended for the isolation of yeasts and molds

Malt Agar agar is used for the enumeration of yeasts and molds

Oxytetracycline Glucose Agar is used for the detection of yeasts and molds in food products

Wort Agar is used for the enumeration of yeasts in butter, sugar, syrups, lemonade and more generally in sweet beverages

Gentamicin 25 mg Selective Supplement is recommended to improve the isolation of yeasts and fungi in clinical samples

Dichloran Rose Bengal Chloramphenicol agar is recommended to control products destined for human and animal consumption