Dichloran-Glycerol (DG 18) Agar
DG-18 agar is recommended for the enumeration of yeasts and molds that develop in products with a low water activity
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Yeast Extract
Yeast Extract is considered as a principal enrichment factor in culture media
Symphony Agar
Symphony agar allows the enumeration of yeasts and molds in all human and animal food products
Bacteriological Malt Extract
Malt extract is intended for the culture and enumeration of yeasts and molds in malt extract media
Yeast Extract Agar
Yeast Extract Agar is used in water microbiology for the enumeration of culturable microorganisms
Meat-Yeast Agar
Meat-Yeast Agar is used to enumerate spores in gelatin and other food products.
Meat Liver Glucose Agar With 2 G/L Yeast Extract
Meat Liver Glucose Agar with 2 g/L Yeast Extract is used to enumerate bacterial spores in raw materials and in ingredients used in canning as well as surface samples and…