Pork meat peptone

Particularly well placed for good growth when animal products can be used, without BSE issues.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 11,5 – 14,5%
Amino Nitrogen = 3,0 – 7,0%
Sulfuric ash ≤ 17%
pH = 6,5 – 7,5
Nitrites = negative
Optical Density = ≤ 0,4
Loss on Drying = ≤ 6%

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 69
Threonine: 30
Serine: 29
Glutamic acid: 123
Proline: 59
Glycine: 73
Alanine: 57
Cysteine: –
Valine: 56
Methionine: 15
Isoleucine: 33
Leucine: 65
Tyrosine: 11
Phenylalanine: 39
Histidine: 25
Lysine: 76
Arginine: 40
Tryptophan: –

Connexion

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