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Pork Heart Peptone – A150400

Porcine meat peptone

Pork Heart Peptone represents an excellent source of total nitrogen and growth factors that confer qualities that lead to widespread use in diagnostics and in industrial fermentation. Produced in Brazil with Brazilian origin porcine heart.

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Pork meat peptone

This reference can replace many bovine tissue peptones in order to avoid BSE issues. Used with success in numerous dehydrated culture media formulations and in fermentation media.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12 ± 1,0%
Amino Nitrogen = 5,5 ± 1,0%
Sulfuric ash ≤ 17%
Chlorides ≤ 3,0%
Loss on Drying ≤ 6,0%
Nitrites = negative

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 68
Threonine: 36
Serine: 33
Glutamic acid : 103
Proline: 27
Glycine: 43
Alanine: 48
Cysteine: –
Valine: 37
Methionine: 14
Isoleucine: 25
Leucine: 47
Tyrosine: 10
Phenylalanine: 10
Histidine: 23
Lysine: 53
Arginine: 48
Tryptophan: –

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