cochon icône

Pork meat peptone

Perfectly adapted to a use in fermentation, the peptone can also be used in diagnostics in light of a relatively light color intensity.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen > 10%
Amino Nitrogen > 5,0%
Sulfuric ash ≤ 19%
Chlorides ≤ 2%
pH at 5% = 6,0 ± 1,0
Loss on Drying ≤ 6%

Aminogram

AMINO ACID DISTRIBUTION (mg/g): UNDER REVISION
Aspartic acid :
Threonine:
Serine:
Glutamic acid :
Proline:
Glycine:
Alanine:
Cysteine:
Valine:
Methionine:
Isoleucine:
Leucine:
Tyrosine:
Phenylalanine:
Histidine:
Lysine:
Arginine:
Tryptophan:

Connexion

Related Products

Pork Meat Peptone - A172800

Porcine meat peptone

An enzymatic digest of porcine origin, using exclusively porcine materials. This reference is a good alternative to many bovine meat peptones, without having regulatory issues due to BSE.

Learn more
coeur de porc icône

Pork Heart Peptone - A150400

Porcine meat peptone

A papaic digest of porcine heart tissue, used in the place of bovine products.

Learn more
cochon icône

Porcine Brain-Heart Infusion - A145400

Porcine animal peptone

An optimized mixture of porcine heart and brain peptones.

Learn more
cochon icône

Pork Gelatin Peptone - A100400

Porcine meat peptone

Made from gelatin of Brazilian pork hides. Clear and stable in solution. Often used for Pseudomonas.

Learn more