Pois

Plant peptone

Pea peptone has proven effective for the growth of fastidious bacteria and can in many circumstances substitute for meat products. Its non-allergen status makes it an interesting choice for fermentation applications where the final product is to be marketed as non-allergen.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12 ± 1,0%
Amino Nitrogen = 4,0 ± 0,5%
Sulfuric ash ≤ 15%
Chlorides ≤ 2,0%
Total sugars < 5,0%
pH (solution at 5%) = 7,3
Aspect = light brown powder
Stability (2% solution) = stable
Solubility in water at 5% = total

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 100
Threonine: 30
Serine: 14
Glutamic acid : 167
Proline: 37
Glycine: 37
Alanine: 39
Cysteine: 7
Valine: 40
Methionine: 9
Isoleucine: 37
Leucine: 63
Tyrosine : 29
Phenylalanine: 40
Histidine: 20
Lysine: 64
Arginine: 76
Tryptophan: 18

KPH (Kosher Pareve Halal) version ...

…is available under reference A253100. Identical specifications, produced after Koshering operations to establish Pareve conditions. Halal certification is assured simultaneously.

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