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Columbia Agar is a highly nutritive medium used for the growth and isolation of a large variety of microorganisms: streptococci and pneumococci

Columbia Agar

Culture & Isolation of Fastidious Microorganisms

Columbia Agar is nutritive medium used for the growth of a large variety of microorganisms in animal samples

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COMPASS® Bacillus cereus Agar is a solid medium used for the detection and the enumeration of spores and vegetative forms

COMPASS® Bacillus Cereus Agar & COMPASS® Bacillus Plus Agar

Enumeration of Bacillus Cereus

COMPASS® Bacillus cereus Agar is a medium used for the control in products for human and animal consumption

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COMPASS® cc Agar allows the direct enumeration of E. coli and coliforms in water by membrane filtration in 24 hours, without the typical confirmation tests

COMPASS® CC Agar

Enumeration of E. Coli and Coliforms

COMPASS® cc Agar allows the direct enumeration of E. coli and coliforms in water by membrane filtration in 24 hours

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The media COMPASS® Ecc Agar is a selective agar for the simultaneous and specific enumeration without confirmation of E. coli and of other coliform bacteria

COMPASS® ECC Agar

Enumeration of E. Coli and Other Coliforms

The chromogenic media COMPASS® Ecc Agar is a selective agar for detection of bacteria in human and animal food

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COMPASS® Enterococcus Agar is a selective media used for the enumeration of enterococci in food and water.

COMPASS® Enterococcus Agar

Enumeration of Enterococci

COMPASS® Enterococcus Agar is a selective media used to control food and water.

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COMPASS® Listeria is a method for the detection of Listeria monocytogenes and of Listeria spp, and a method for the enumeration of Listeria monocytogenes

COMPASS® Listeria Agar

Detection of Listeria Spp. and Listeria Monocytogenes

COMPASS® Listeria constitutes a method for the detection of Listeria in food products and in environmental samples

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COMPASS® Salmonella Agar is a selective media allowing the isolation and differentiation of bacteria belonging to the genus Salmonella.

COMPASS® Salmonella Agar

Detection of Salmonella

COMPASS® Salmonella Agar is a selective media allowing the isolation and differentiation of bacteria belonging to the genus Salmonella in food product, environmental samples and waters.

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CONFIRM’ L. mono Agar® is a solid culture media designed for the confirmation of the genus & species Listeria monocytogenes

Confirm’ L. Mono Agar®

Confirmation of Listeria Monocytogenes

CONFIRM’ L. mono Agar® is a solid culture media designed for the confirmation of the genus & species Listeria monocytogenes

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The CONFIRM’ L. mono broth® is a liquid media destined for the confirmation of the genus & species Listeria monocytogenes

Confirm’ L. Mono Broth

Confirmation of Listeria Monocytogenes

The CONFIRM’ L. mono broth® is a liquid media destined for the confirmation of the genus & species Listeria monocytogenes

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Flagship products

IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample (except primary production samples).

Iris Salmonella®

Detection Method for Salmonellae

IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample

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COMPASS® Bacillus cereus Agar is a solid medium used for the detection and the enumeration of spores and vegetative forms

COMPASS® Bacillus Cereus Agar & COMPASS® Bacillus Plus Agar

Enumeration of Bacillus Cereus

COMPASS® Bacillus cereus Agar is a medium used for the control in products for human and animal consumption

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COMPASS® Listeria is a method for the detection of Listeria monocytogenes and of Listeria spp, and a method for the enumeration of Listeria monocytogenes

COMPASS® Listeria Agar

Detection of Listeria Spp. and Listeria Monocytogenes

COMPASS® Listeria constitutes a method for the detection of Listeria in food products and in environmental samples

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Symphony agar allows the enumeration of yeasts and molds in all human and animal food products regardless of their water activity

Symphony Agar

Enumeration of Yeasts & Molds

Symphony agar allows the enumeration of yeasts and molds in all human and animal food products

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