Home | Products | Sugar-Free Agar (SFA)

Sugar-Free Agar (SFA)

Enumeration of Contaminants in Dairy Products

SFA is recommended for the enumeration of contaminating microorganisms in butter, fermented milk and fresh cheeses

Contactez-nous
Sugar-Free Agar is a medium used for the detection and enumeration of microorganisms that do not undergo specific fermentation processes

Description

Sugar-Free Agar for the enumeration of contaminants in dairy products is a carbohydrate-free medium used for the detection and enumeration of microorganisms that do not undergo specific fermentation processes during the preparation of dairy products. The result of the enumeration furnishes an indication of the level of contamination of the sample tested.
This media is recommended for the enumeration of contaminating microorganisms in butter, fermented milk and fresh cheeses.

Packaging

Ready-to-melt medium
BM12208 – 10 vials of 100 mL

Dehydrated medium :
BK126HA – 500 g bottle

Documentation

Connexion

Related Products

Trypto Casein-Soy Agar corresponds to the reference medium used for the evaluation of productivity and selectivity criteria of the ISO 11133 standard.

Trypto-Casein Soy Agar (TSA)

Nutrient Media

Trypto Casein-Soy Agar is a universal nutrient medium suitable for a wide range of uses

Learn more
Eugon LT SUP broth is used as a neutralizing diluent and as an enrichment medium for mesophilic aerobic bacteria in cosmetic products

Eugon LT Sup Broth

Enrichment Media for Mesophilic Aerobic Bacteria and Neutralizing Diluent

Eugon LT SUP broth is used as a neutralizing diluent and as an enrichment medium for bacteria in cosmetic products

Learn more
Plate Count Agar is used in food bacteriology to enumerate aerobic bacteria in milk, meats, meat-based products, other food products...

Plate Count Agar (PCA)

Enumeration of Total Microorganisms

Plate Count Agar is used in bacteriology to enumerate bacteria in milk, meats, meat-based products, other food products

Learn more