Fraser Broth
Fraser broth is used for the selective enrichment Listeria in food products
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PALCAM Agar
PALCAM Agar is a selective medium used to control milk and cheese, as well as other food products
TSYEA Medium
TSYEA is a universal medium used in a number of applications or protocols
Oxford Agar
Oxford Agar is used to control milk and cheese as well as food samples
Buffered Peptone Water
Buffered Peptone Water is a general use diluent destined for numerous operations