A160100 – PAPAIC DIGEST OF SOYBEAN MEAL USP
CONTEXT: This peptone is produced from defatted soy flour and secure in its non-GMO origins through « Identity Preserved » status. It is characterized by a balanced level of amino acids and total sugars that favor rapid growth of a multitude of microorganisms. Associated often with a casein peptone in bacterial culture media. This product is certified Kosher DE.
APPLICATION: By virtue of its physical and chemical composition, this is a peptone of choice in the formulation of dehydrated culture media as in Casein-Soy broth. Its characteristics favor use in culture media where the need for compatibility and homogeneity with other ingredients is critical.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,5 ± 1,5%
Amino Nitrogen = 4,0 ± 1,0%
Sulfuric ash ≤ 19%
Chlorides ≤ 5,0%
Nitrites = negative
Indole = negative
Aflatoxins (not routinely tested) : < 2μg/kg
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 73
Glutamic acid : 119
Methionine : 5
Tryptophan : -