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XLD Agar (ISO 6579-1)

Detection of Salmonella

XLD Agar is used mainly for the isolation of Salmonella and Shigella in food products.

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XLD (Xylose Lysine Desoxycholate) Agar is used mainly for the isolation of Salmonella and Shigella in food product animal health and in water.

Description

XLD (Xylose Lysine Desoxycholate) Agar is used mainly for the isolation of Salmonella and Shigella in food products. It is also used for the detection of Salmonella in animal health, (with mammals, birds and in animal production environments) and in water.

Packaging

Ready-to-use medium:
BM08708 – 20 Petri plates Ø 90 mm

Dehydrated medium:
BK168HA – 500 g bottle

Documentation

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