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Wort Agar

Detection and Enumeration of Yeasts and Molds

Wort Agar is used for the enumeration of yeasts in butter, sugar, syrups, lemonade and more generally in sweet beverages

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Wort Agar is used for the growth, isolation and enumeration of yeasts and molds. It is well adapted to the enumeration of yeasts in sweet beverages

Description

Wort Agar is used for the growth, isolation and enumeration of yeasts and molds. It is particularly well adapted to the enumeration of osmophilic yeasts in butter, sugar, syrups, lemonade and more generally in sweet beverages.

Packaging

Dehydrated medium :
BK013HA – 500 g bottle

Documentation

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