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PCA With Skimmed Milk

Enumeration of Total Microorganisms in Dairy Products

Plate Count Agar with skimmed milk is used in food and dairy bacteriology

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Plate Count Agar with skimmed milk is used in food and dairy bacteriology to enumerate aerobic bacteria in milk powders and dairy products.

Description

Plate Count Agar with skimmed milk is used in food and dairy bacteriology to enumerate aerobic bacteria in milk powders and dairy products.
It is also used in the enumeration of psychrotrophic microorganisms.

Packaging

Ready-to-melt medium:
BM08608 – 10 vials of 200 mL

Dehydrated medium:
BK161HA – 500 g bottle

Documentation

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