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Meat Liver Glucose Agar With 2 G/L Yeast Extract

Enumeration of Anaerobic Sulfur-Reducing Spore-forming Bacteria

Meat Liver Glucose Agar with 2 g/L Yeast Extract is used to enumerate bacterial spores in raw materials and in ingredients used in canning as well as surface samples and canning process water

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Meat Liver Glucose Agar with 2 g/L Yeast Extract is used to enumerate mesophilic and thermophilic anaerobic bacterial

Description

Meat Liver Glucose Agar with 2 g/L Yeast Extract is used to enumerate mesophilic and thermophilic anaerobic bacterial spores in raw materials and in ingredients used in canning as well as surface samples and canning process water.
It can also be used for the enumeration of spores in pasteurized products.

Packaging

Ready-to-use medium:
BM16908 – 10 vials of 200 mL

Documentation

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