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EC Broth

Detection and Enumeration of Presumptive E. Coli

EC Broth is a selective media used in water, milk and other food products, as well as live shellfish

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EC Broth is a selective media used for the confirmation of E. coli in water, milk and other food products, as well as live shellfish

Description

EC Broth (abbreviation for E. coli) is a selective media used for the confirmation of E. coli in water, milk and other food products, as well as live shellfish.
The typical composition of the broth responds to that defined in the normalized method of presumptive E. coli enumeration.

Packaging

Dehydrated medium:
BK162HA – 500 g bottle

Documentation

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