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Dipotassium Hydrogenphosphate Solution

Diluent

Dipotassium hydrogenphosphate solution is a diluent used for the microbiological control of cheese, roller-dried milk, fermented milk, caseinates, dried acid whey, and sour cream.

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Description

Dipotassium hydrogenphosphate solution is a diluent used to prepare dispersion solutions for the microbiological control of cheese, roller-dried milk, fermented milk, caseinates, dried acid whey, and sour cream.
The typical composition corresponds to that defined in ISO 6887-5 standard.

Packaging

Ready-to-use medium:
BM19308 – 2 flexible bags of 5 L

Documentation

Connexion

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