Casein peptone
A classic peptone used in the production of dehydrated culture media of NZ origin. Tryptone is probably the most widespread peptone used in culture media manufacturing, and used in various media references references in industrial microbiology (lactic acid bacteria, probiotics, etc.) and in agro-food diagnostics (Listeria, Salmonella, Staphylococci…) as well as pharmaceutical fermentation (toxin production, biomass, etc.)
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,5 ± 0,5%
Amino Nitrogen = 4,0 ± 1,0%
Sulfuric ash ≤ 17%
Chlorides ≤ 1,0%
Magnesium ≤ 1,0%
Calcium ≤ 1,0%
Tryptophan = positive
Nitrites = negative
Undigested proteins = positive
Proteoses = positive
Indole = negative
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 63
Threonine: 40
Serine: 49
Glutamic acid : 163
Proline: 72
Glycine 19
Alanine: 29
Cysteine: –
Valine: 58
Methionine : 25
Isoleucine: 47
Leucine: 70
Tyrosine: 26
Phenylalanine: 50
Histidine: 30
Lysine: 74
Arginine: 34
Tryptophan: 12
Porcine-free version KH (Kosher / Halal)....
…Looking for an animal-free enzyme casein peptone that produces similar results and is Kosher and Halal certified ?
Try the Enzymatic digest of Casein KH (Kosher / Halal) A144600, which offers similar performance without porcine pancreatine.
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