Bovine meat peptone
Widely used with success in bacterial culture media in light of its universal fertility, this reference also finds applications within the biopharma industry.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,5 ± 1,0%
Amino Nitrogen = 4,0 ± 1,0%
Sulfuric ash ≤ 19%
Chlorides ≤ 5,0%
Loss on Drying ≤ 6%
pH at 2% = 7,0 ± 0,5
Nitrites = negative
Solubility at 2% = total
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 59
Threonine : 27
Serine: 27
Glutamic acid : 102
Proline: 49
Glycine: 134
Alanine: 51
Cysteine: 7
Valine: 32
Methionine : 12
Isoleucine: 25
Leucine: 48
Tyrosine: 19
Phenylalanine: 25
Histidine: 15
Lysine: 49
Arginine: 44
Tryptophan: 7