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Pancreatic Digest of Meat Type II – A171400

Bovine meat peptone

A peptone produced via pancreatic digest of several different bovine tissues of Brazilian origin and combined according to a proprietary formulation. Characterized by peptides of various sizes, it favors the growth of a wide variety of bacteria. This peptone possesses an EDQM certificate for use in human and veterinary pharmaceutical products.

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bovin taureau

Bovine meat peptone

Widely used with success in bacterial culture media in light of its universal fertility, this reference also finds applications within the biopharma industry.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,5 ± 1,0%
Amino Nitrogen = 4,0 ± 1,0%
Sulfuric ash ≤ 19%
Chlorides ≤ 5,0%
Loss on Drying ≤ 6%
pH at 2% = 7,0 ± 0,5
Nitrites = negative
Solubility at 2% = total

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 59
Threonine : 27
Serine: 27
Glutamic acid : 102
Proline: 49
Glycine: 134
Alanine: 51
Cysteine: 7
Valine: 32
Methionine : 12
Isoleucine: 25
Leucine: 48
Tyrosine: 19
Phenylalanine: 25
Histidine: 15
Lysine: 49
Arginine: 44
Tryptophan: 7

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