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Papaic Digest of Liver – A191100

Bovine meat peptone

Papaic digest of liver, of bovine origin is an excellent source of growth supplements for anaerobic bacteria. This peptone is of particular interest to the biopharma industry in light of its EDQM certification for use in human and veterinary pharmaceutical productions. Produced exclusively of Brazilian bovine liver in Brazil.

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Bacteriological Meat

Bovine meat peptone

Liver peptone is rich in essential elements, iron, zinc and vitamins. It can also be an important component in culture media designed for anaerobic microorganisms.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 11,0 ± 1,0%
Amino Nitrogen = 5,0 ± 1,0
Sulfuric ash ≤ 17%
Chlorides ≤ 2%
pH at 5% = 5,5 – 6,5
Loss on Drying ≤ 6%

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 66
Threonine: 33
Serine: 30
Glutamic acid : 90
Proline: 34
Glycine: 53
Alanine: 46
Cysteine: –
Valine: 56
Methionine: 17
Isoleucine: 35
Leucine: 57
Tyrosine: 11
Phenylalanine: 38
Histidine: 57
Lysine: 48
Arginine: 13
Tryptophan: –

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