Bacteriological Meat

Bovine meat peptone

This reference comes with EDQM certification in order to allow its use in human and veterinary pharmaceutical products.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,0 ± 1,0%
Amino Nitrogen = 4,0 ± 1,0%
pH = 6,5 – 7,5
Sulfuric ash ≤ 17%
Chlorides = 1,5 ± 0,5%
Loss on Drying = ≤6%

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 82
Threonine: 31
Serine: 29
Glutamic acid : 96
Proline: 41
Glycine: 72
Alanine: 54
Cysteine: –
Valine: 49
Methionine: 8
Isoleucine: 31
Leucine: 60
Tyrosine: 12
Phenylalanine: 38
Histidine: 20
Lysine: 65
Arginine: 37
Tryptophan: –

Connexion

Related Products

Pork Meat Peptone - A172800

Porcine meat peptone

An enzymatic digest of porcine origin, using exclusively porcine materials. This reference is a good alternative to many bovine meat peptones, without having regulatory issues due to BSE.

Learn more
Bacteriological Meat

Bacteriological Meat Peptone - A172700

Bovine meat peptone

An excellent price/quality ratio for bacterial growth with an animal tissue peptone.

Learn more
bovin taureau

Pancreatic Digest of Meat Type II - A171400

Bovine meat peptone

A rich mixture of different meat peptones obtained by enzymatic hydrolysis according to a proprietary formulation.

Learn more
cochon icône

Pork Gelatin Peptone - A100400

Porcine meat peptone

Made from gelatin of Brazilian pork hides. Clear and stable in solution. Often used for Pseudomonas.

Learn more