Casein peptone
With a relatively low iron content, this peptone is an important component in toxin production in vaccine and pharmaceutical productions. It is also an important ingredient in the formulation of culture media designed to determine antibiotic resistance (Muller Hinton agar and broth). Kosher & Halal certified.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 7,0 – 8,5%
Amino Nitrogen = 5,0 – 6,5%
Sulfuric ash ≤ 57%
Chlorides ≤ 45%
pH = 4,7 – 5,7
Tryptophan = absence
Nitrites = negative
Proteoses = absence
Indole = negative
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 44
Threonine: 22
Serine: 27
Glutamic acid : 125
Proline: 61
Glycine 12
Alanine: 20
Cysteine: –
Valine: 39
Methionine : 12
Isoleucine: 24
Leucine: 34
Tyrosine: 6
Phenylalanine: 25
Histidine: 18
Lysine: 56
Arginine: 22
Tryptophan: –
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