lait verre gicle

Casein peptone

With a relatively low iron content, this peptone is an important component in toxin production in vaccine and pharmaceutical productions. It is also an important ingredient in the formulation of culture media designed to determine antibiotic resistance (Muller Hinton agar and broth). Kosher & Halal certified.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 7,0 – 8,5%
Amino Nitrogen = 5,0 – 6,5%
Sulfuric ash ≤ 57%
Chlorides ≤ 45%
pH = 4,7 – 5,7
Tryptophan = absence
Nitrites = negative
Proteoses = absence
Indole = negative

Aminogram

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 44
Threonine: 22
Serine: 27
Glutamic acid : 125
Proline: 61
Glycine 12
Alanine: 20
Cysteine: –
Valine: 39
Methionine : 12
Isoleucine: 24
Leucine: 34
Tyrosine: 6
Phenylalanine: 25
Histidine: 18
Lysine: 56
Arginine: 22
Tryptophan: –

Connexion

Related Products

lait verre gicle

Enzymatic digest of Casein KH - A144600

Casein peptone

A Kosher & Halal certified casein peptone using totally Kosher & Halal raw materials including the digestive enzyme.

Learn more
lait verre gicle

Pancreatic digest of Casein - A143300

Casein peptone

A casein peptone of NZ origin casein, digested with porcine pancreatin ; mixed applications in both diagnostics and in industrial fermentation

Learn more
lait verre gicle

Tryptone - A143100

Casein peptone

A classic peptone for culture media or for fermentation : a pancreatic digest of casein inspired by the USP monograph

Learn more
lait verre gicle

Pancreatic digest of Casein Codex - A143200

Casein peptone

An enzyme digested peptone of NZ casein, associated principally with diagnostic formulations.

Learn more