Plant peptone
A product used primarily in fermentation, Soy Peptone F is characterized by good growth of a wide variety of microorganisms including yeast & molds. Produced in France with EU components.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 10 ± 1,0%
Amino Nitrogen = 2,5 ± 0,5%
Sulfuric ash ≤ 17%
Chlorides ≤ 3,0%
Total sugars : 15 – 20%
pH (solution at 5%) : 7,0
Nitrites = negative
Indole = negative
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 73
Threonine : 23
Serine: 32
Glutamic acid : 119
Proline: 30
Glycine: 28
Alanine: 29
Cysteine: –
Valine: 37
Methionine : 5
Isoleucine: 25
Leucine: 45
Tyrosine: 13
Phenylalanine: 30
Histidine: 17
Lysine: 39
Arginine: 45
Tryptophan : –
KPH (Kosher Pareve Halal) version ...
…is available under reference A163300. Identical specifications, produced after Koshering operations to establish Pareve conditions. Halal certification is assured simultaneously.
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