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Biokar diagnostics is a division of the Solabia group, with a strong expertise in microbiological diagnostics. Our know-how is anchored in 50 years of continuous engagement to develop, manufacture and distribute culture media, reagents and supplements for laboratories in different sectors.

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Bryant and Burkey Broth with Resazurin (modified by Bergère) is used to enumerate the spores of lactate fermenting Clostridium in milk and dairy products.

Bryant & Burkey Broth With Resazurin (Modified Bergere)

Enumeration of spores of Clostridium Tyrobutyricum

Bryant and Burkey Broth is used to enumerate the spores of lactate fermenting Clostridium in milk and dairy products.

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Confirmation of C. perfringens

CONFIRM’ C. perfringens

Confirmation of Clostridium perfringens

CONFIRM’ C. perfringens is a rapid biochemical test designed to confirm the species Clostridium perfringens from a characteristic colony

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The Iron Sulfite Agar (ISA) (ISO 15213-1) is recommended for the enumeration of sulfite-reducing Clostridium spp. in food

Iron Sulfite Agar (ISA) ISO 15213-1

Enumeration of Clostridium spp.

The Iron Sulfite Agar (ISO 15213-1) is recommended for the enumeration of sulfite-reducing Clostridium spp. in food

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Lactose-Sulfite Broth is a confirmation medium allowing the selective detection of both the vegetative cells and spores of Clostridium perfringens

Lactose-Sulfite (LS) Broth

Confirmation of Clostridium Perfringens

Lactose-Sulfite Broth is a confirmation medium for food products and biological samples of animal origin

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Reinforced Clostridial Medium is a non-selective medium used for the growth and enumeration of spores of total gas producing Clostridia

Reinforced Clostridial Medium

Detection of Clostridia

Reinforced Clostridial Medium is used for the enumeration of spores in dairy products, canned foods, semi-preserved foods and other food products

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SIM Agar

SIM Agar

Detection and enumeration of Clostridium perfringens

SIM agar is used  for the detection and enumeration of Clostridium perfringens.

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Thioglycollate Medium with Resazurin is used for sterility tests and for the culture of aerobic, anaerobic and microaerophilic bacteria

Thioglycolate Broth With Resazurin

Sterility Tests

Thioglycolate Medium with Resazurin is used for sterility tests of biological products

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Meat Liver Glucose Agar with 2 g/L Yeast Extract is used to enumerate mesophilic and thermophilic anaerobic bacterial

Thioglycolate Broth with Resazurin Halal (FTM Halal)

Sterility tests and bacteria culture

Thioglycolate Medium with Resazurin Halal is used for sterility tests of biological products

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TSC Agar (Tryptone-Sulfite-Cycloserine)

TSC Agar (Tryptone-Sulfite-Cycloserine)

Enumeration of Anaerobic Sulfur-Reducing Bacteria and Clostridium Perfringens

TSC Agar is used for the isolation and enumeration of Clostridium perfringens in water and food samples

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Flagship products

IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample (except primary production samples).

Iris Salmonella®

Detection Method for Salmonellae

IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample

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COMPASS® Bacillus cereus Agar is a solid medium used for the detection and the enumeration of spores and vegetative forms

COMPASS® Bacillus Cereus Agar & COMPASS® Bacillus Plus Agar

Enumeration of Bacillus Cereus

COMPASS® Bacillus cereus Agar is a medium used for the control in products for human and animal consumption

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COMPASS® Listeria is a method for the detection of Listeria monocytogenes and of Listeria spp, and a method for the enumeration of Listeria monocytogenes

COMPASS® Listeria Agar

Detection of Listeria Spp. and Listeria Monocytogenes

COMPASS® Listeria constitutes a method for the detection of Listeria in food products and in environmental samples

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Symphony agar allows the enumeration of yeasts and molds in all human and animal food products regardless of their water activity

Symphony Agar

Enumeration of Yeasts & Molds

Symphony agar allows the enumeration of yeasts and molds in all human and animal food products

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BIOKAR 
Diagnostics