Description
TSI (Triple Sugar Iron) Agar is used for the identification of enterobacteria by the rapid detection of the fermentation of lactose, glucose (with or without gas production) and of sucrose, as well as the production of hydrogen sulfide.
The typical composition corresponds to that defined in the standards NF EN ISO 6579-1 and NF EN ISO 19250 for the detection of Salmonella spp..
Packaging
BK221HA – 500 g vial