Home | Products | BCP Dextrose Agar

BCP Dextrose Agar

Enumeration of spores

BCP Dextrose agar is used to control raw materials and in ingredients used in canning non-acid products

Contactez-nous
BCP Dextrose Tryptone Agar is used to enumerate mesophilic and thermophilic aerobic bacterial spores in raw materials and in canning non-acid products

Description

BCP Dextrose Tryptone Agar (also known as BCP Glucose agar) is used to enumerate mesophilic and thermophilic aerobic bacterial spores (especially Bacillus stearothermophilus, responsible for flat sour) in raw materials and in ingredients used in canning non-acid products (pH > 4,5). It is also used in surface samples and canning process water.

Packaging

Ready-to-melt medium :
BM16808 – 10 vials of 200 mL

Dehydrated medium :
BK042HA – 500 g bottle

Documentation

Connexion

Related Products

COMPASS® Bacillus cereus Agar is a solid medium used for the detection and the enumeration of spores and vegetative forms

COMPASS® Bacillus Cereus Agar & COMPASS® Bacillus Plus Agar

Enumeration of Bacillus Cereus

COMPASS® Bacillus cereus Agar is a medium used for the control in products for human and animal consumption

Learn more
Bacillus cereus Agar is used for the detection and enumeration of spores and vegetative cells of Bacillus cereus in food products.

Bacillus Cereus Agar (Acc. to Mossel)

Enumeration of Bacillus Cereus

Bacillus cereus Agar is used for the detection of Bacillus cereus in food products.

Learn more