DivisionPeptones & Hydrolysates

Papaic Soy Peptone


Description:

A160700 – PAPAIC SOY PEPTONE

CONTEXT : A soy peptone produced via eznymatic hydrolysis (papain) of defatted, Identity Preserved (IP) soy flour. Certified non-animal, it brings balanced levels of sugar, Nitrogen and trace elements, thereby favoring the growth of numerous bacterial strains, as well as yeasts & molds. Kosher certified DE on a continuous basis. An identical Kosher Pareve Halal version exists under reference A163700.

APPLICATION : The production process of this peptone orients its use in industrial fermentation, where color, particle size and aspect in solution are not the primary criteria of choice. It brings rapid growth for bacterial without specific needs, including yeasts and molds.

PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 10 ± 1,0%
Amino Nitrogen = 2,0 ± 1,0%
Sulfuric ash ≤ 17%
Chlorides ≤ 1,0%
Nitrites = negative
Indole = negative
Aflatoxins < 2μg/kg (not routinely tested)

AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 13
Threonine : 13
Serine: 34
Glutamic acid : 30
Proline: 3
Glycine: 36
Alanine: 29
Cysteine: 0
Valine: 5
Methionine : 14
Isoleucine: 6
Leucine: 62
Tyrosine: 31
Phenylalanine: 24
Histidine: 12
Lysine: 50
Arginine: 102
Tryptophan: 16




 

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