Plate Count Agar containing glucose and yeast extract is used in food bacteriology to enumerate aerobic bacteria in milk, meats, meat-based products, other food products, as well as for the analysis of pharmaceuticals, cosmetics and their associated raw materials.
It is also used for the enumeration psychrotrophic microorganisms.
PACKAGING
Ready-to-use medium :
BM21708 - 20 Petri plates Ø 90 mm
BM21808 - 120 Petri plates Ø 90 mm
Ready-to-melt medium:
BM01508 - 10 vials of 100 mL
BM03308 - 10 vials of 200 mL
Dehydrated medium:
BK144HA - 500 g bottle
BK144GC - 5 kg drum
TECHNICAL DATA SHEET - 
TDS_PCA AGAR_BK144_BM015_BM033_BM217_BM218_ENv11.pdf - 198.72 KBs FDS / MSDS FR_EN_ES_IT_DE_PT_PL - Non classification statement_BM015_033_217.pdf - 109.36 KBs FDS/MSDS FR_EN_ES_IT_DE_PT_PL - Non classification statement_BK144 v3.pdf - 101.14 KBs MSDS FR_EN_ES_IT_DE_PT_PL - Non classification statement_BM015_033.pdf - 107.33 KBs
